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	<title>Kitchen Warfare &#187; pizza</title>
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		<title>Outstanding Pizza From Scratch In 50 minutes</title>
		<link>http://www.oo.com/outstanding-pizza-from-scratch-in-50-minutes/</link>
		<comments>http://www.oo.com/outstanding-pizza-from-scratch-in-50-minutes/#comments</comments>
		<pubDate>Sun, 15 Apr 2007 00:30:00 +0000</pubDate>
		<dc:creator>chowhound</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Tips]]></category>

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		<description><![CDATA[One obstacle you may encounter when scratch cooking for other folks is the time quality food prep can and often takes. Consider that in a mind powered by a starving stomach you and your raw ingredients, sharp cutlery and expensive cookware are up against a 1500 watt microwave and a box of frozen Stouffer&#8217;s (NO of COURSE I can&#8217;t make a Lasagna from scratch in 3 minutes and 20 seconds!).  Now I can&#8217;t say I  know for sure that the people I cook for wouldn&#8217;t rather eat frozen ...


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		<title>Recipe: White Garlic Sauce Pizza</title>
		<link>http://www.oo.com/recipe-white-garlic-sauce-pizza/</link>
		<comments>http://www.oo.com/recipe-white-garlic-sauce-pizza/#comments</comments>
		<pubDate>Sun, 15 Apr 2007 00:27:14 +0000</pubDate>
		<dc:creator>chowhound</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Tips]]></category>

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		<description><![CDATA[This pizza is referenced (with picture) in the article &#8216;Outstanding Pizza From Scratch In 50 minutes&#8217;
The motivation for this pie was to see how quickly I could prepare a pizza from scratch. What started as an Iron Chef sort of effort ended up as an excellent pizza I&#8217;ll make again and again.

First off this pizza uses an excellent Focaccia bread as a crust and that&#8217;s where you want to start (crust recipe below).
After you prepare the dough it needs 20 minutes to rise. During that time prepare your sauce (also ...


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		<slash:comments>9</slash:comments>
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		<item>
		<title>Pizza: Its Not Delivery, It&#8217;s Your Own-O</title>
		<link>http://www.oo.com/pizza-its-not-delivery-its-your-own-o/</link>
		<comments>http://www.oo.com/pizza-its-not-delivery-its-your-own-o/#comments</comments>
		<pubDate>Thu, 08 Mar 2007 03:05:26 +0000</pubDate>
		<dc:creator>chowhound</dc:creator>
				<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[pizza]]></category>

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		<description><![CDATA[ 
I&#8217;m not going to lie to you, making your own pizza is more work than picking up the phone and ordering a cardboard frisbee. It&#8217;s also more work than driving down for a slightly better than delivery frisbee (now with less cardboard!) at your local pizzeria. But its also a lot better. When the question of pizza comes up in the Chowhound&#8217;s house the request always is &#8216;Will you make one?&#8217;. When you tell people &#8216;I make my own pizza&#8217; they are understandably skeptical. I guess their minds go ...


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