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	<title>Kitchen Warfare &#187; kitchenaid</title>
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	<description>Food - Cooking - Cool . . . on oo.com</description>
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		<title>Light Oat Bread</title>
		<link>http://www.oo.com/light-oat-bread/</link>
		<comments>http://www.oo.com/light-oat-bread/#comments</comments>
		<pubDate>Sat, 12 May 2007 17:44:07 +0000</pubDate>
		<dc:creator>chowhound</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[kitchenaid]]></category>

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		<description><![CDATA[ This is one of my favorite &#8216;white&#8217; loaf breads, it has a wonderful taste and texture. Don&#8217;t read oats and think lumps because they just disappear in the finished loaf and all that remains is a hint of flavor. And to top it off this bread has a beautiful crust and a sturdy rise so its a great one to bake when you want something you can count on to taste AND look good.
Also like most basic breads its also quite versatile. I first saw this recipe as a ...


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		<title>Italian Herb Bread</title>
		<link>http://www.oo.com/italian-herb-bread/</link>
		<comments>http://www.oo.com/italian-herb-bread/#comments</comments>
		<pubDate>Sun, 01 Apr 2007 02:01:50 +0000</pubDate>
		<dc:creator>chowhound</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[kitchenaid]]></category>

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When I decided I was in an Italian mood the first thing I did was to select a bread because bread usually takes the longest amount of time.
I wanted to try something new so I googled around and settled on this Italian Herb Bread I found on AllRecipes originally from Ann Barr.
In spite of the momentary lapse of reason on my part, it came out very well. The first loaf didn&#8217;t quite rise as well as it should have during baking but that was in no doubt because of the ...


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		<title>Kudos&#8217; KitchenAid!</title>
		<link>http://www.oo.com/kudos-kitchenaid/</link>
		<comments>http://www.oo.com/kudos-kitchenaid/#comments</comments>
		<pubDate>Fri, 23 Mar 2007 02:01:57 +0000</pubDate>
		<dc:creator>chowhound</dc:creator>
				<category><![CDATA[News & Commentary]]></category>
		<category><![CDATA[kitchenaid]]></category>

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		<description><![CDATA[We&#8217;ve barely had time to learn the nuances of our new mixer and the $30 rebate check showed up. We sent the rebate in on 3/6 and had a check in the mailbox on 3/19th. That&#8217;s got to be a record for a rebate, it usually takes most companies 6 months to get you .50 cents.


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		<title>How I Solved The Stand Mixer Dilemma</title>
		<link>http://www.oo.com/how-i-solved-the-stand-mixer-dilemma/</link>
		<comments>http://www.oo.com/how-i-solved-the-stand-mixer-dilemma/#comments</comments>
		<pubDate>Sat, 10 Mar 2007 01:23:45 +0000</pubDate>
		<dc:creator>chowhound</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Product Reviews]]></category>
		<category><![CDATA[kitchenaid]]></category>
		<category><![CDATA[Product-Reviews]]></category>

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		<description><![CDATA[ So how did I solve the stand mixer dilemma? I caved completely.



Like many Kitchen Warriors I&#8217;ve always wanted a good stand mixer. If like me you bake at a moderate pace for a small patronage you probably find yourself right on the fence of an expensive purchase. And with good reason because a decent mixer is one of the more costly small appliances you&#8217;re likely to consider for the home kitchen. Its not to be taken lightly.

I started out with the notion I wanted a KitchenAid and after reading ...


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