Viewer Mail - Key West Mollete? It’s the Picadillo!
I was curious if being familiar with the keys you might know about a place we got stuffed cuban bread from when I was very young…maybe about 1974-1976? It was filled with some kind of a ground beef mixture that was out of this world, the place was very small and had maybe two booths. […]
Popularity: 7% [?]
Kitchen Warfare’s Cuban Bread (Tampa Style)
Background
The problem is I am addicted to Cuban bread. Blame that on the fact that I was born, raised and lived in Tampa, FL for 40 years. My grandfather’s house was in old Ybor City on 26th Ave, just down from Tampa’s premier Cuban bread producer, La Segunda Central Bakery and as a […]
Popularity: 8% [?]
Grocery Store Bread: Now With Metal Chunks!
At least 27 different SUPERMARKET BRANDS made by Sara Lee could be effected and have been recalled.
From the ‘Why We Like To Make Our Own Food” Dept: According to Reuters and other news sources a Sara Lee factory in Meridian, Mississippi has been spewing out loaves of bread potentially laced with chunks of metal. […]
Popularity: 4% [?]
Ain’t No Cure For The Summertime Blues(berry Cobbler)
With acres to mow and our large garden getting started it seems we have a lot less time to spend in the kitchen this time of year. So to that end we’re always up for good quality food that doesn’t involve a drive thru (of course I say the same thing during football season). […]
Popularity: 4% [?]
Light Oat Bread
This is one of my favorite ‘white’ loaf breads, it has a wonderful taste and texture. Don’t read oats and think lumps because they just disappear in the finished loaf and all that remains is a hint of flavor. And to top it off this bread has a beautiful crust and a sturdy rise […]
Popularity: 5% [?]
Our Orange Rum Cake Does Not Suck
When I was a kid growing up in Florida one of our holiday favorites was Orange Rum cake. Its a little different than the typical hodgepodge of cakes and besides it was just fun to make. I liked helping to shave the orange and lemon zest (peel) and there was something cool even then about […]
Popularity: 3% [?]
Italian Herb Bread
When I decided I was in an Italian mood the first thing I did was to select a bread because bread usually takes the longest amount of time.
I wanted to try something new so I googled around and settled on this Italian Herb Bread I found on AllRecipes originally from Ann Barr.
In spite of the […]
Popularity: 3% [?]
Bun There Done That: Yeast Rolls In 80 Minutes
For the last few months we’ve been completely boycotting store bought breads.
Initially it was more of a challenge (game) just to see if we could do it but it didn’t take long for us to become pretty accustomed to high quality (most of the time!) baked goods. I don’t mean this in the sense […]
Popularity: 3% [?]
A Dessert So Good They’ll Lick The Plate And Beg For More
I’ve been cooking for over 30 years but I’ve never gotten as an enthusiastic response as I did to this week’s dessert effort - Dog biscuits. If you’re looking for validation of your cooking prowess, I doubt you can find a better audience to howl your praises.
Last week after unpacking the new KitchenAid Stand Mixer […]
Popularity: 2% [?]
President Kennedy’s Waffles
I’ve always loved making President Kennedy’s waffles. First and foremost JFK knew a good waffle when he ate one, it’s a really good recipe. And secondly if you messed them up and anyone complained . . .
‘I didn’t realize JFK liked his waffles ‘blackened’.
you always had the perfect out . . .
‘Shut your pie hole, […]
Popularity: 2% [?]
