Comments on: On The Road With Kitchen Warfare (Day 5) http://www.oo.com/on-the-road-with-kitchen-warfare-day-5/ Food - Cooking - Cool . . . on oo.com Fri, 13 Aug 2010 03:52:21 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: On The Road With Kitchen Warfare (Day 6) | Ganja Chicken http://www.oo.com/on-the-road-with-kitchen-warfare-day-5/comment-page-1/#comment-1353 On The Road With Kitchen Warfare (Day 6) | Ganja Chicken Tue, 22 Jan 2008 18:03:55 +0000 http://www.oo.com/on-the-road-with-kitchen-warfare-day-5/#comment-1353 [...] back to our present day home in the hills of Can-Tuc-kee. On the way out of town we stopped at La Segunda yet again for a stock of bread to take back home and a hot loaf to enjoy on the way out of [...] border-left: 1em solid #560E00; padding: 1em;">

[...] back to our present day home in the hills of Can-Tuc-kee. On the way out of town we stopped at La Segunda yet again for a stock of bread to take back home and a hot loaf to enjoy on the way out of [...]

]]> By: chowhound http://www.oo.com/on-the-road-with-kitchen-warfare-day-5/comment-page-1/#comment-1025 chowhound Sun, 09 Dec 2007 17:17:58 +0000 http://www.oo.com/on-the-road-with-kitchen-warfare-day-5/#comment-1025 Hi Francie- I wanted to share a recipe for the spicy beef I think you're looking for so I turned this into a post that you can find here http://www.oo.com/viewer-mail-key-west-mollete-its-the-picadillo/ Hi Francie-

I wanted to share a recipe for the spicy beef I think you’re looking for so I turned this into a post that you can find here http://www.oo.com/viewer-mail-key-west-mollete-its-the-picadillo/

]]> By: Francie Griffith http://www.oo.com/on-the-road-with-kitchen-warfare-day-5/comment-page-1/#comment-970 Francie Griffith Tue, 04 Dec 2007 19:27:29 +0000 http://www.oo.com/on-the-road-with-kitchen-warfare-day-5/#comment-970 I was curious if being familiar with the keys you might know about a place we got stuffed cuban bread from when I was very young...maybe about 1974-1976? It was filled with some kind of a ground beef mixture that was out of this world, the place was very small and had maybe two booths. I wish I had the name of it. I have looked for recipes, tried to recreate it myself in vain, any pointers? I was curious if being familiar with the keys you might know about a place we got stuffed cuban bread from when I was very young…maybe about 1974-1976? It was filled with some kind of a ground beef mixture that was out of this world, the place was very small and had maybe two booths. I wish I had the name of it. I have looked for recipes, tried to recreate it myself in vain, any pointers?

]]> By: Anonymous http://www.oo.com/on-the-road-with-kitchen-warfare-day-5/comment-page-1/#comment-814 Anonymous Sun, 25 Nov 2007 13:16:56 +0000 http://www.oo.com/on-the-road-with-kitchen-warfare-day-5/#comment-814 [...] On The Road With Kitchen Warfare (Day 5) [...] border-left: 1em solid #560E00; padding: 1em;">

[...] On The Road With Kitchen Warfare (Day 5) [...]

]]> By: On The Road With Kitchen Warfare (Day 6) http://www.oo.com/on-the-road-with-kitchen-warfare-day-5/comment-page-1/#comment-317 On The Road With Kitchen Warfare (Day 6) Wed, 12 Sep 2007 00:20:21 +0000 http://www.oo.com/on-the-road-with-kitchen-warfare-day-5/#comment-317 [...] back to our present day home in the hills of Can-Tuc-kee. On the way out of town we stopped at La Segunda yet again for a stock of bread to take back home and a hot loaf to enjoy on the way out of [...] border-left: 1em solid #560E00; padding: 1em;">

[...] back to our present day home in the hills of Can-Tuc-kee. On the way out of town we stopped at La Segunda yet again for a stock of bread to take back home and a hot loaf to enjoy on the way out of [...]

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