June 10th – Tonight marks the debut of Top Chef Masters (Bravo- 10pm, repeating 11 times this week) a spin-off of the venerable Top Chef franchise.
  According to Bravo-
Top Chef Masters will pit 24 world-renowned chefs against each other and see how well they fare in the tried and true format of Top Chef. In each episode, money will be at stake for the chefs, with the winners of eliminations being awarded cash donations for their charities.
Bravo, Bravo? I guess we’ll see.
A second spin-off is planed and reportedly …

All you have to do is read the comments by our readers about Robert Irvine being fired to know that most Dinner Impossible  viewers wanted him back, but what we didn’t know was that his replacement Michael Symon was from the start only a temporary host and that the Food Network planned to bring Irvine back all along.
When the Food Network announced they were bringing Irvine back, they made it sound as if it was because Robert was contrite and worked to repair the damage done by lying to his …

In his first public appearance since the allegations began, Gordon Ramsay laughed off rumors of his long time affair with associate Sarah Symonds.
The Telegraph quoted Ramsay as saying: “We had a new bed delivered this week – the paparazzi outside must have been thinking that I’d been forced to sleep in the basement.
Now at Kitchen Warfare we’re very interested in sex forced to write about food (for more on sex check this out) but no doubt these sort of ‘out of the kitchen’ activities can have rippling effects even …

In reality we know very little about the first ‘Thanksgiving’ (some even claim the first thanksgiving feast was actually in St Augustine). But even so there is little doubt that the first feast had little in common what we In America consider a ‘traditional’ Thanksgiving.
There are only two accounts of what actually happened at the ‘first’ Thanksgiving, the most detailed coming from Mourt’s Relation, a first hand account of the Pilgrim’s experience.
“our harvest being gotten in, our governour sent foure men on fowling, that so we might after a …

Well you know us, we make fun of everything and its hard not to resist poking fun at the obvious. But of course the sobering reality is that many of us struggle with our weight and having a higher awareness and interest in the culinary arts can make ‘watching your weight’ a lot more challenging. It’s one thing to like to eat, but its made even more difficult by the ability and the PASSION for creating the best possible food we can. If we’re trying to lose weight many …